Honey Glazed Chicken

This is simple and delicious but you do have to plan some time ahead to put it in the oven, because it cooks for a long time.

Honey Glazed Chicken

1/2 cup honey
1/4 cup prepared mustard
3 T. butter or margarine
1 tsp curry powder
1 tsp salt
2-3 lbs any variety of chicken, (I usually use bone-in, w/skin thighs or boneless, skinless chicken breast)

Preheat oven to 350 degrees. Mix all ingredients except chicken together in medium bowl, then roll chicken in mixture and then place in shallow baking pan.  Bake at 350 degrees for 1 hour and 15 minutes.  I usually turn mine with about 30-45 minutes left to evenly brown on both sides.  After finished cooking, let sit for 5 min.  Serve chicken with remaining glaze over rice...Delicious.  (The glaze will be the liquid that is left in the bottom of the pan and you will want to skim the fat off of the top, it is very heavy but very good).

This recipe was given to me at my wedding from an old family friend, who I miss seeing.  I am sure it can be found in other recipe books, but this is my reference for this recipe.